Wang Peng | Jazz Drum Teacher

Mr. Wang Peng, graduated from Berklee College of Music, is known as “the World Fastest Drummer”, and a Japanese Pearl drum artist. He is currently a drummer, percussionist and music producer.

Mr. Wang Peng has been learning percussion since he was a child and has frequently participated in various music festivals and drummer festival performances. At the age of 15, he accepted an exclusive interview with Beijing TV Station’s "Winning the World" and "8 District Talent". At the age of 16, he became the youngest image speaker of the brand “Pearl”. In the same year, he started master classes and toured in 20 cities in China, which injected fresh blood into China's percussion education.

Recognized by Berklee’s President Roger H. Brown, Mr. Wang Peng was the recipient of the a scholarship for excellence, Mr.Wang Peng worked hard to enhance his professional knowledge and consecutively studied with Terri Lyne Carrington, Eguie Castrillo, Dennis Chambers, Bertram Lahmann, Ralph Peterson, Casey Scheuerell, Yoron Israel, Jon Hazilla, Neal Smith, Bob Tamagni, kim plainfield, Dave DiCenso, Marco Djodjevic, James Murph, Mikael Ringquist, Joe Galeota, Ernesto Diaz, Ed Saindon, Mark Walker, and Rod Morgenstein. Later, his learning expanded to jazz, Latin, gospel music, rhythm and blues, pop, rock, funk and other performance techniques.

His extensive recording work in his spare time allowed him to travel back and forth between Boston and New York. In 2018 Wang Peng’s jazz drum masterpiece "CAVER" and the percussion album "Rhythm Legend" was so well received that and it set off a trend of imitation performance.

After returning to China, Mr. Wang Peng has been involved with work related to concerts, program recordings, music festivals, and album recordings. Artists he worked with include Xue Zhiqian, Wu Yifan, Yuan Yawei, Zhou Shen, Zhang Bichen, Zhang Shaohan, Xiaogui, Tizzy T, Hu Yanbin, Jiao Maiqi, Ren Xianqi, Chen Li, Zhou Bichang, Deng Ziqi, Liu Yuning, Song Qian, William Chan, Yu Quan, Jin Min Qi et al.